deviled ham recipe with cream cheese
Process on low speed to desired consistency. Place chopped ham in a food processor until finely chopped.
Deviled Ham Cream Cheese Finger Sandwiches Recipe Finger Sandwiches Tea Party Sandwiches Tea Sandwiches
Place all of the ingredients into the canister of a food processor fitted with a blade attachment.
. How to Make Deviled Ham. Add cream cheese mayonnaise green onion mustard capers shallot hot sauce pepper and. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Cream cheese softened deviled ham spread colby cheese shredded chopped green olives dijon mustard or 2 tbsp dijon-style mustard dry mustard chopped fresh chives ground celery seed. Steps 1 Spread 1 tablespoon cheese spread on bottom half of each tortilla. Start small with the hot.
Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Season with salt to taste. Transfer to a large bowl and add all the remaining ingredients.
Beat cream cheese ham green onions and English mustard together in a bowl. In medium bowl mix ham. Beat cream cheese deviled ham and wine in small mixer bowl until creamy.
Cube your ham into 1-inch chunks or smaller. In the work bowl of a food processor pulse all ham until almost smooth. Stir in remaining ingredients.
Remove ham from the processor and place in a large bowl together with the cream. Serve immediately as a dip or refrigerate to serve as a. This makes things easier on your food processor and guarantees no large chunks of ham get left behind.
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